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Mid-Appalachian Region of
the National Speleological Society



Between the Mid-Appalachian Region (MAR) annual business meeting and the Pennsylvania Cave Conservancy (PCC) meeting that follows, fellow cavers traditionally have a meal together.

Attendees are encouraged to bring a covered dish and should plan on bringing their beverage of choice.

To better plan for this meal, a variation of a sign-up sheet is available below to help attendees plan for the event. Please consider a dish that you wish to bring to the meeting to share with other hungry cavers and email the item(s) to for posting. Please allow 1-2 days for posting.

Last Updated: January 20, 2023

To date, the following are confirmed items. So, what are YOU bringing?
Warm Beverages (Coffee, Tea, Warm Cider)  - Provided by the MAR
Crock Pot Mac & Cheese  - Provided by Red Schock & Tom Griffin
Baked Ham  - Provided by Karen and George Bange
Southwest "Kickin" Coleslaw  - Provided by Christopher Catherman
*** No Other Items to date *** 
To help with ideas, below is a list of items previously provided over the years that you may be interested in bringing again.
Hot Dishes
Chicken Corn Soup
Bean Soup
Chicken Pot-Pie
Kettle of Beef Stew
Hamburger Bar-B-Que & Rolls
Chicken Curry with Asian Pears
Macaroni and Cheese

Side Dishes
Buffalo Chicken Dip with Chips
Spinach Artichoke Dip with Chips
Cowboy Caviar Dip
Shrimp with Cocktail Sauce

Salad and Dressings
Asian Cabbage Salad
Southwest "Kickin" Coleslaw
Broccoli Salad with Seperate Bacon and Cheese
Fruit and Prosciutto Skewers
Ring Bologna and Cheese
Yammed Deviled Eggs (Made w/ Sweet Potatoes)
Mixed Fruit Tray
Mixed Vegitable Tray
Mixed Fruit Salad
Cornbread & Butter
Banana Nut Bread

Chocolate Covered Pretzels

Chocolate Chip Cookies
Shoe-fly Pie
Cake (various kinds)
Muffins (various kinds)
Ice Cream & Italian Ice
Oreo Truffles
"Moose Farts" - Finger Snack

Formation Divider
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